You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. Rub or cut in the butter. Combine the flour, salt, baking powder and sugar in a large bowl. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Flour a sheet of parchment paper and transfer the dough to the paper. Combine yeast, honey and 2/3 cup water in a bowl. Your kids will love to make and knead the dough and divide it into portions. Add about half of the water and stir with a fork. - Two cups of self-raising flour. It takes flour, water, a bit of seasoning and time. Margarine will also work. We have tried this campfire bread with gluten-free flour and it comes out just fine. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. Wearing heat-proof gloves or using tongs, remove bread from coals. Add a little extra flour if your dough is too sticky or wet. just add one and a half teaspoons of baking powder for every cup of flour. (Make sure you dont burn yourself!) (function(w, d, s, id, src){ Once the bread has risen, place strips directly on a grill over the fire. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). It was a perfect combo for the crushed lentil soup. This will help with wind protection. Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Gradually add 1 cups water, kneading gently until combined. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Print Pin Rate Save Recipe Course: side Cuisine: Australian Diet: Vegan Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 8 servings How to Make Damper that Your Fellow Campers Will Love Filling them with a sausage is a fantastic idea - I'll have to try that!! One should be small can similar to a 28 oz soup can and one larger like a coffee can. Grease the inside of your small can with butter or cooking spray. If you dont have milk, or enough milk, you can substitute with water. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. You can eat it plain if you like, but it's so much nicer with something inside. Cook 15 minutes. Rub in the butter with your fingers. var js, fjs = d.getElementsByTagName(s)[0]; Looks so goodand fun!! Once cooked, fill the hole where the stick was with honey, jam or Nutella. Plus anything cooked on a stick is fun! Flour your hands and shape the dough into a ball. ins.dataset.adChannel = cid; Australian Good Food Guide Publishing Pty Ltd 2023. Tea towels are a necessity. Australian Damper Bread Recipe: Embracing Aussie Outback Traditions As an Amazon Associate, I earn from qualifying purchases. Put beer, oil and sugar in a mixing bowl. Be warned once you have made this the first time, your kids will invariably start asking you to make more! Turn dough onto a floured surface and knead very gently into a round. Try to find a stick that is still green. They have become a tradition of our camping trips. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. var ffid = 1; All rights reserved. This will help me sustain Plant Based Folk. You can fill these twists with all sorts of yummy fillings. Knead into the bowl for about 10 minutes until soft and elastic. Turn the dough out onto a floured board and divide into approx eight balls. If its too sticky or wet, it will drop off the sticks when it is being cooked. Original Australian Damper Recipe | Cooking with Nana Ling One cook interviewed about her sourdough bread and camping, recommends doing the entire process at camp rather than trying to travel with blobs of dough. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Total Time 40 mins. Australian Cheese, Garlic and Chive Damper Recipe - Food.com Add the cup of milk, a quarter of a cup at a time. Combine milk and water. Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. This amazing Australian damper recipe is perfect for camping or baking at home. Your email address will not be published. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. You can also use the can method for soft bread-like banana, carrot, or zucchini bread. Make sure someone responsible with matches does this step. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. It's very quick to make and extremely versatile. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. This will reveal the nice, clean wood underneath. Keep adding water and mixing until you get a good kneadable dough consistency. ins.className = 'adsbygoogle ezasloaded'; Its effortless, can be made in an oven or over a coal-fired camp. Damper is yeast-free and requires no leavening. Gluten Free Damper Recipe. It is always best to bring your own. Your email address will not be published. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. You can add any spice to it you like. This is for the filling, so you can do as much or as little as you like. ins.style.minWidth = container.attributes.ezaw.value + 'px'; It is the yeast for sourdough bread. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. Easy Campfire Damper Bread - Edible Communities I skipped this step with my stick because I knew I had chosen safe wood. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Put the dough inside the can and cover it loosely with foil. Use your imagination. js.async = true; With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. Add the sugar and mix. I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. Sprinkle a little each chesses on top before baking. On a heavily floured surface (parchment paper on a picnic table works well) roll out dough to in thickness. ok Aussie bread good. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. Place the dough on the parchment paper and sprinkle with flour. It's great as a snack or as a side to a meal. Get your family involved, and you will discover an entirely new entertainment platform for your next camping trip. Pre-cook your stick! . Add a layer of oil to the top of the foil. ABout how long does it take to cook? Once your dough has doubled in size, its time to start baking it. Add enough remaining four to form a soft dough. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. Yes, they're so much fun and really yummy too! The mixture should represent very, very fine breadcrumbs. Damper with golden syrup - this is an Aussie favourite. Again, this is for the filling, so adjust according to taste. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. (You will need a bowl for this part). You can even peel the bark off the stick at one end using a pocket-knife. I take them off the stick to quickly check the inside with a finger. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. If you've done this before or already know what you're doing, skip to step 10. Slap the butter on the bread when its cooked! Sift flour and salt together in a large bowl. Save my name, email, and website in this browser for the next time I comment. This damper recipe is a celebrated Australian bread. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Find out more about me here or dive straight into the recipes. If you enjoyed this instructable, please vote for me :) Have a great day!! Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. We may earn a commission for purchases made through our links. I hope you enjoy this instructable! w.Repixel = r = { 2 cups) water (or milk/dairy free milk) you might not need all of this. This will vary based on the specific ingredients you use. It's really quick and easy. Press into paddies about -inch thick for frying or baking. Pour 200ml water onto the flour and mix to a dough. Damper (Bush Bread) - Traditional Australian Recipe | 196 flavors The outside is golden and crunchy with a filling inside. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. In bowl, mix all ingredients. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? If not, return to the oven for another 5 minutes. }; Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. You can do less than eight if you want bigger pieces of damper, and vice versa. If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. Cover the top of the pot with foil. I would love to hear from you, leave me a comment below and give me a rating. js = d.createElement(s); If they still feel doughy I put them back on for a few minutes. init: function(id) { Flip over and allow to cook additional 15 minutes. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Damper bread was the first bread I learnt. The small can needs to fit inside the larger can without touching the sides.
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