Maybe Ill have to try to make one myself now! Sherry. Do you think using a convection could have an affect on the turnout. I also use ready made poppyseed filing that I buy at a Polish market. It only requires one rise, so it's easy to churn out a ton of nut roll! They were done by just over 20 minutes. I havent, but I imagine that it would still be delicious! Apricot Roll - Recipe - Cooks.com I followed the directions and the only mistake I made was rolling from the bottom up instead if side to side. Going to give these as gifts but we sampled an entire nut roll in only a few minutes. Number Of Ingredients 16 Your directions state to bake for 20 minutes is this correct? They look great, too. Ive seen this called nut roll, Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, even Pittsburgh nut roll, which blew my mind when I saw it! Hi Bob, No, the dough does not rise before rolling out. I thought to try that last year, and it seemed to work., no cracks or filling oozing out. you could do the same in your oven. ;-). Somehow I missed this until this morning so if this question has been asked & answered I apologize. It may be easier to handle ro;;s without luke arm filling. I have NO skills with dough that thin. Ive never combined the two! How much is a handful? I would ask, pleading for a recipe I could write down. I thought my Ukraine Grandmother made the best nut roll in Pittsburgh, however, I was mistaken. I made this recipe last year for Christmas Eve dinner, my grandmother always made Makowiec, but I am not a fan of poppy seed roll. Could u please put the recipe for half this way it will be perfect for me not good at doing it myself thank you so much. It is very common in Pittsburgh to find sesame (I think with honey) rolls and also apricot filling ones. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. Best nutroll(Carpatho Rusyn)/Potica ( Slovenian) recipe that I have ever tried..and I have tried many trying to match my Grams recipe. Move the oven rack one setting higher than the center. Not too sweet but sweet enough. Its Christmas week and we need to talk nut roll! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can you tell me the measurements for half of this recipe? Thanks for the extra information, Argyros. Wish me luck!! Store in refrigerator or can also be frozen. Slovak Apricot Roll Recipes Web 1 egg yolk Steps: Prepare two fillings. Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 tablespoons sugar, baking soda, and salt. Her nut filling was cooked on the stove. Still taste good, but not as pretty as I remember or as yours look. They have passed away. I make 4 batches & use 5# plus of flour per batch along with 5# of ground walnuts per batch. Thanks from a Slovak-Russian girl originally from Akron! No sugar. But when she baked them she put them in round cake pans. Hi Mia, I have not tried refrigerating the dough, but I think that would be okay. Thank you, thank you, thank you!!! My husband has already devoured the two ends of one nutroll already. We have even decreased the amount of filling but they still split. Your recipe is very similar but my moms calls for the dough to rise, then punch down and roll out into rectangles and then fill and bake. Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) - YouTube str = $(this).attr('id'); I live in SC and havent been able to find fresh yeast. Ive tried other recipes from your site and have always been pleased with the results. I have tried these before my aunt makes them and her recipe I couldnt get to rise. My mom made these on Christmas and Easter. Theyve always been a staple for our family at the holidays, and Im glad yours are enjoying them now, as well! My father had a recipe for a nut roll that he used to make with his mother. LINDA Id love your recipe for the cottage cheese filling.also looking for the poppyseed filling ingredients if anyone has it (please email me at: Am trying to make these nut rolls but no one has any yeast.can they be baked without yeast??? 3 batches of dough are in the fridge for forming and baking tomorrow for gifts for our friends and neighbours, and of course one for us! They look absolutely amazing and were the best tasting kolachi I have made. Either way, Ive never come across these on any holiday tables before. This is called potica (po-teet-sa). I need to practice a few times before Xmas. Too often Ive had nut roll that are doughy and dry and/or dont have enough filling. I could eat it from dawn till dusk with, or without, milk! Oh my gosh, we have a recipe that me and mom use to prepare like this. Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. Cool completely before slicing. Ive lost the recipe and dont know how much coconut they used or what the purpose was. I have found that when I use that recipe I dont have blowouts. (typo in the last paragraph above): It should say I used 5 1/2 cups (not 5 1/5), yes I made this and we loved it, was so afraid it would not turn out or stick to the counter, after I got the nuts on rolled up beautifully, printed and keeping recipe, made 4 nut rolls,and we loved them. I will be floored if you have a recipe for stuffed cabbage that calls for pickling the cabbage leaves ahead of time. This year I intend to learn to make nut rolls and Im starting with your recipe. yxelyxel @ gmail . My mom and aunts made this but roll and poppy seed roll at Christmas and Easter every year. Another great hint is to substitute a bit of the sugar for honey. Add sour cream, milk, flour, yeast, and salt. Unfortunately, my grandma never made poppyseed rolls, only the nut rolls, so I dont have a recipe for the poppyseed variety :(. window.open(url, "_blank"); $(obj).find('span').text(response); These look just like the nut-rolls that I remember growing up! I have a similar recipe passed down to my mother from my best friends mom. The recipes are very similar- but I am going to use some of your ideas as my recipe does not melt the butter and I do not like working with the softened butter as it does not mix in the eggs well. While rising, heat oven to 350F degrees. Do you know the Czech word for this roll, Youre welcome, I hope you enjoy them! In Hungary, we have a very similar traditional christmas dessert. This recipe is the closest I have found to my Grandmothers. I made this roll last year with pecans for Thanksgiving. Im looking forward to trying your recipe. Also, I have to confess, when I saw the title Nut Roll and hadnt seen the photo yet, I expected to see something more like a PayDay candy bar! Then I remembered after rolling up the nut roll on the second 2, I pulled the edge around the finished roll to make sure nut filling was encased and then pinched the dough together. You can buy nut roll from bakeries and tons of churches in this area around the holidays, but Im always surprised once I dig in and tackle them at how uncomplicated they are. Interestingly, it was my Aunt who made this treat for the family every year. Dough is springy enough that it doesnt stick when rolledeven our 3.5 yo helped roll. This is so much easier. In the fridge or on a counter too? Hi Val, Im sorry but unfortunately you need yeast for this recipe :( Hopefully it will be back in stock soon! A yearly Christmas tradition. Brush the edges with egg yolk. Just be mindful if you add the honey, spread the filling with care as you do not want to tear the dough. I need to make a version without dairy, refined sugar, and gluten for guests this year and am wondering if you think I could pull it off still, referencing your recipe- any suggestions? Delicious, although no matter what I do they split. I actually tried making this once didnt turn out too well. I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. I can remember when I was a little girl ( Im 46 now), a family friend of my grandparents used to bring over this nut roll. I was actually looking for recipes for yeast conversion and saw yours is the same as what I had figured out. It shouldnt be sticky, but should still be quite soft and supple. Also, 20 min wasnt enough time to bake, they looked raw inside. I had a quick question though, have you ever tried making the filling with brown sugar? Thank you for the improvements. Turn in ends so they won't burn. ** Nutrient information is not available for all ingredients. Im a seasoned baker and have a few questions to clarify. Other than that, a hit with picky eaters in my home. It was always a favorite treat. Add egg yolks; beat on low speed for 30 seconds. To cut this recipe for Nut roll in half, how much yeast would that be? My mom makes these with pecans instead of walnuts every year for Christmas and they are always a huge hit with our south Louisiana family. Not thin as in almost see throughbut about 1/8 to 1/4in, think of the thickness of say a dried black bean. I grew up in a Hungarian neighborhood in Bethlehem, PA. For years I made these with my mother to sell at our small grocery store. They were beautiful and delicious. And yes every recipe Ive tried from this site has been fantastic! You might not need all the flour. This recipe has similar ingredients to my moms recipe, but hers makes 2 nut rolls. And the walnut filling is uncookedand it includes lots of honey! We carefully watch the oven temp. These are called potica in my Slovenian/Italian family. 1/2 cup evaporated milk 1 teaspoon butter 1 cup sugar 1/2 teaspoon vanilla 1 cup powdered sugar This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. I plan to make these with my granddaughter as her junior year in college will be remote and we can have some time together. No one around there was Polish or Slavic but as far as I know they couldve imported these from back East. Thanks! Thank you for sharing this recipe. Brush tops with beaten egg yolk just before placing in oven. This recipe is awesome. Superb. The version I have is very similar and was passed down to me from my husbands grandmother. Can this be made with a sweet poppyseed filling? I didnt realize they were so synonymous with this region, but that makes me just plain giddy. The taste and texture is a great upgrade. Take off heat and set aside. Also, I use honey instead of sugar, I want to know if once I make the dough, is it possible to freeze it after it rises until I get time to roll it out to finish making them? I think my kitchen was too warm that day from doing other things. Hi Next I found that too much filling did not roll well or cook well. It came out amazing! I would use 9 c if I made the full recipe. WOW! Divide into 4 sections and refrigerate overnight in a covered container. salt, 2 T sugar, 1 cake yeast (though Ive used 1 pkg. Spoon mixture into each square, fold and seal. They were still totally delicious, but a blobby mess. THANK YOU so much for sharing this recipe!! But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. Its fun to make and very easy to follow. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Plus, the filling-to-dough ratio is very high, which keeps everything from drying out and packs a ton of flavor into even the smallest of slices. Even better, it didnt require the wafer-thin rolling great-grandma used to do. Someone asked about other fillings, but I didnt see a response. Would LOVE to have a recipe for the poppy seed filling if anyone has one. does the yeast have to be cake ?? So many of us do not have experience necesseary to know this so a picture would be very helpful. If baking one tray at a time, wont the remaining 6 rolls raise too much before they are baked? I will try it your way and see if it works for us. I think, the key to success is to follow your recipe precisely !! Ive also successfully scaled this recipe, so if you dont need this many nut roll, feel free to cut it in half. This allows steam to escape and keeps the filling from bursting out during baking. Thank you for a really great recipe. Youre welcome, I hope you enjoy the nut roll! Hi Brenda, Ive never tried to freeze this dough, so I couldnt say for sure how well it would work. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. This looks amazing. Thanks for being such a tremendous resource! OMG the best nut rolls ever. I have decided to put the dough in the Fridge and continue tomorrow. I made a bath of 8 nut rolls, but today I am about to bake a second batch because they are just that good. Then, we would make a quadruple batch for home to share with family and friends when they visited. Some people also use a poppy seed filling and top the rolls with a powdered sugar icing. The only suggestions I would offer is 1) to grind the nuts as step #1, 2) make the filling as step #2 while the yeast is combined and rests, and 3) to prepare the dough last, as the dough can tend to crust easily even while covered with a moist cloth (cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise, and since this was my third baking project today, the home air was dryer than usual and my dough suffered just a bit for it.
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